Baked Yellow Squash Casserole

• 8 medium yellow squash, sliced
• 1 medium onion, chopped
• 4 slices cooked and crumbled bacon
• 1/4 cup melted butter
• 2 eggs, beaten
• 1 cup evaporated milk
• 1 tablespoon sugar
• 1 cup Ritz cracker crumbs
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash hot sauce (or two or three dashes)
• 1 teaspoon Worcestershire sauce

1. Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
2. Place squash and onions in a food processor and and process until smooth.
3. Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
4. Bake uncovered for 35 mins at 350 degrees.

yellow squash, onion, bacon, butter, eggs, milk, sugar, cracker crumbs, cheddar cheese, salt, pepper, hot sauce, worcestershire sauce

Taken from www.food.com/recipe/baked-yellow-squash-casserole-89665 (may not work)