Chicken Fajita Rice

• 1 tablespoon roasted garlic grapeseed oil
• 1 teaspoon roasted garlic grapeseed oil
• 1/2 red onion (diced)
• 1/2 green bell pepper (diced)
• 1 tablespoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
• 1 teaspoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
• 1/2 teaspoon rancher steak rub seasoning (Wildtree Rancher Steak Rub)
• 1 cup rice
• 3 cups water
• 2 chicken breasts, cutlets (diced, about .5 pound)
• 1/2 cup scallion (sliced)

1. In a large heavy skillet, heat 1 tablespoon Roasted Garlic Grapeseed Oil over medium heat. Add onion and bell pepper, saute for 5 minutes.
2. Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and rice; stir to combine. Add water. Bring to a boil.
3. Reduce heat, cover, and simmer for 10 minutes.
4. Meanwhile heat a nonstick skillet over medium heat. Toss the chicken with remaining 1 teaspoon Roasted Garlic Grapeseed Oil and season with remaining 1 teaspoon Fajita Seasoning. Saute chicken until browned and cooked through.
5. After the rice has been cooking for 10 minutes, stir in the cooked chicken. Return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed.
6. Stir in scallions.

garlic, garlic, red onion, green bell pepper, fajita seasoning mix, fajita seasoning mix, rancher steak rub seasoning, rice, water, chicken breasts, scallion

Taken from www.food.com/recipe/chicken-fajita-rice-520394 (may not work)