Peanut Butter Dreams

• 1 teaspoon vanilla
• 2 1/4 cups ground oat flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup coarsely chopped peanuts
• 1 cup vegetable shortening (regular or butter flavored)
• 1 cup creamy peanut butter or 1 cup crunchy peanut butter
• 1/2 cup granulated sugar
• 1 cup firmly packed brown sugar
• 2 eggs

1. Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
2. Blend or process for about 60 seconds.
3. Makes about 1 cup oat flour.
4. Beat together butter, peanut butter and sugars.
5. Blend in eggs and vanilla.
6. Add combined dry ingredients: mix well.
7. Stir in peanuts.
8. Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
9. Bake in a preheated oven (350u0b0) for about 10 minutes or until edges are golden brown.

vanilla, ground oat flour, baking soda, salt, peanuts, vegetable shortening, peanut butter, granulated sugar, brown sugar, eggs

Taken from www.food.com/recipe/peanut-butter-dreams-51985 (may not work)