Jezebel'S Favorite Pasta

• 12 ounces penne pasta, cooked according to package directions
• 1 lb broccoli floret
• 1 lb eggplant, sliced into rounds and then halved
• 6 sun-dried tomatoes, cut into strips
• 1 red bell pepper, cut into strips
• 1 cup artichoke heart, cut in half
• 1/4 cup kalamata olive, cut in half
• 4 garlic cloves, roughly chopped
• 1/4 cup olive oil
• 1/2 cup fresh basil, thinly sliced
• 1/4 cup pine nuts, toasted
• salt
• pepper
• shredded parmesan cheese

1. Heat oven to 400.
2. Place all vegetables on a baking sheet and toss with olive oil. Sprinkle with salt and pepper and roast to desired doneness.
3. In a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. Adjust olive oil, salt and pepper to your taste.
4. Serve with Parmesan at the table.

penne pasta, broccoli floret, eggplant, tomatoes, red bell pepper, kalamata olive, garlic, olive oil, fresh basil, pine nuts, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/jezebels-favorite-pasta-347278 (may not work)