Okara Oatmeal Carob Chip Cookies Recipe

• 1 cup okara (soybean meal)
• 1/2 cup whole wheat flour
• 1 1/2 cups rolled oats
• 3/4 teaspoon baking soda
• 1/4 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon pure vanilla extract
• 1/4 cup carob chips (may substitute chocolate chips)
• 1/4 cup sunflower seeds, pistachios or 1/4 cup chopped walnuts

1. Preheat oven to 350u0b0F Line cookie sheets with Silpat baking liners or parchment paper.
2. Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
3. In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
4. Add wet ingredients to the dry ingredients, stirring with a large fork until combined. Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
5. Drop by the teaspoonful on to prepared cookie sheets. Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
6. Bake 12 to 15 minutes.

whole wheat flour, rolled oats, baking soda, vegetable oil, honey, vanilla, carob chips, sunflower seeds

Taken from www.food.com/recipe/okara-oatmeal-carob-chip-cookies-recipe-385094 (may not work)