Creamy Baked Artichoke Dip

• 2 (8 ounce) packages cream cheese, room temperature
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 3 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped
• 1 cup mozzarella cheese, grated
• 3 green onions, finely chopped
• 2 teaspoons jalapenos, seeded and minced

1. Preheat oven to 400u0b0F
2. Using electric mixer, beat first 8 ingredients in large bowl to blend.
3. Fold in artichokes, mozzarella, green onions and jalapeno.
4. Transfer to 11 x 7x 2" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
5. Bake until bubbling and brown on top, about 20 minutes.
6. Serve hot.

cream cheese, sour cream, mayonnaise, lemon juice, mustard, garlic, worcestershire sauce, hot pepper sauce, mozzarella cheese, green onions, jalapenos

Taken from www.food.com/recipe/creamy-baked-artichoke-dip-221824 (may not work)