Fundraiser Jambalaya

• 2 large onions, chopped
• 1 1/2 - 2 green peppers, chopped
• 2 celery ribs, chopped
• 3 -4 garlic cloves, minced
• oil
• 3 cups raw rice, cooked
• 8 ounces andouille sausages, sliced
• 3 1/2 ounces smoked sausage, halved and sliced
• 8 ounces grilled chicken, chopped
• 2 -3 tablespoons cajun seasoning
• 1/4 teaspoon cayenne

1. Chop onions, peppers, celery and garlic.
2. Fry in oil until softened.
3. Meanwhile, cook rice in large kettle of water until done; drain.
4. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
5. When seasoned a little stronger than desired, add rice.
6. Keep warm in crockpot.
7. Serves 25-30 when served with Red Beans and Rice.

onions, green peppers, celery, garlic, oil, rice, andouille sausages, sausage, chicken, cajun seasoning, cayenne

Taken from www.food.com/recipe/fundraiser-jambalaya-310458 (may not work)