Artichoke Squares

• 2 (6 oz.) jars marinated artichokes
• 1 onion, chopped
• 1 clove garlic, minced
• 4 eggs
• 1/4 c. bread crumbs
• dash of Tabasco
• 1/2 tsp. oregano
• salt and pepper to taste
• 2 c. shredded Cheddar cheese

1. Drain the
2. oil from 1 jar of artichokes into a skillet. Saute the onion
3. and
4. garlic
5. in the oil.
6. Drain the other jar and chop all
7. artichokes.
8. In
9. a bowl, beat the eggs, then add bread crumbs,
10. Tabasco, oregano, salt and pepper.
11. Stir in the onion, garlic,
12. cheese and artichokes.
13. Mix well.
14. Bake in a 9 x 13-inch pan
15. for
16. 1/2
17. hour
18. at
19. 325u0b0.
20. Cut into squares and serve hot. These
21. squares
22. can
23. be
24. made
25. in advance and then rewarmed on a cookie sheet.
26. Makes about 30 squares.

artichokes, onion, clove garlic, eggs, bread crumbs, oregano, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612568 (may not work)