Fruit Pizza

• 1 (20 oz.) pkg. sugar cookie dough
• 1 (8 oz.) pkg. softened cream cheese
• 1/4 c. confectioners sugar
• 8 oz. frozen whipped topping, thawed
• 2 to 3 kiwi fruit, peeled and thinly sliced
• 1 to 2 firm bananas, sliced
• 1 (11 oz.) can mandarin oranges, drained
• 1/2 c. red grape halves
• 1/4 c. sugar
• 1/4 c. orange juice
• 2 Tbsp. water
• 1 Tbsp. lemon juice
• 1/2 to 1 tsp. cornstarch
• pinch of salt

1. Pat cookie dough into an ungreased 14-inch pizza pan.
2. Bake at 375u0b0 for 10 to 12 minutes or until browned; cool.
3. In a mixing bowl, beat the cream cheese and confectioners sugar until smooth. Fold in whipped topping.
4. Spread over crust.
5. Arrange fruit on top.
6. In a saucepan, combine the sugar, orange juice, water, lemon juice, cornstarch and salt.
7. Bring to a boil, stirring constantly for 2 minutes or until thickened.
8. Cool.
9. Brush over fruit. Chill.
10. Store in refrigerator.
11. Yields 16 to 20 servings.

sugar cookie, cream cheese, confectioners sugar, frozen whipped topping, fruit, bananas, mandarin oranges, red grape halves, sugar, orange juice, water, lemon juice, cornstarch, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822631 (may not work)