Rice Pudding With Lemon Sauce

• 1 cup uncooked rice
• 6 large eggs
• 2 cups sugar
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter
• LEMON SAUCE
• 1/2 cup water
• 3 tablespoons cornstarch
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1/3 cup lemon juice
• 1 tablespoon butter
• 1 large egg, beaten
• yellow food coloring

1. cook rice.set aside.
2. beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
3. Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
4. bake at 400* for 30 minutes.(center should be a little shaky).
5. to prepare LEMON SAUCE:.
6. mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
7. stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
8. this is good over bread pudding, rice pudding or leftover crumbled cake.
9. makes about 1 cup -- .

rice, eggs, sugar, nutmeg, salt, milk, butter, lemon sauce, water, cornstarch, sugar, salt, lemon juice, butter, egg, yellow food coloring

Taken from www.food.com/recipe/rice-pudding-with-lemon-sauce-130351 (may not work)