Southern-Style Slow Cooker Chicken And Dumplings

• 6 bone-in skinless chicken pieces (breast, thighs, drumsticks)
• 2 cups carrots, sliced
• 5 celery ribs, finely chopped
• 1 medium onion, finely chopped
• 1 can campbell's Healthy Request cream of chicken soup
• 32 ounces low sodium chicken broth
• 1 1/2 teaspoons dried parsley
• salt and pepper
• 1 can refrigerated biscuit dough, torn into pieces

1. Clean and chop carrots, celery and onion. Add to slow cooker.
2. Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
3. Cover and cook on HIGH for 5 hours.
4. Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
5. Stir before serving. Remove any chicken bones.

chicken, carrots, celery, onion, chicken soup, chicken broth, parsley, salt, biscuit dough

Taken from www.food.com/recipe/southern-style-slow-cooker-chicken-and-dumplings-412697 (may not work)