Spaghetti Al Cartoccio (Spaghetti In Foil)

• 2 tablespoons butter
• 1 minced garlic clove
• 5 ounces heavy cream or 5 ounces half-and-half
• 6 ounces tomato sauce
• 40 small shrimp
• 3 slices prosciutto, minced
• 2 ounces cognac
• 2 tablespoons parmesan cheese
• 1 lb thin spaghetti
• salt and pepper

1. Preheat oven to 350 degrees. Boil water for pasta.
2. While water comes to a boil, melt butter in a large saute pan. Add minced garlic, cook a few minutes over medium heat. Add cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
3. Add spaghetti to boiling water and cook till al dente, Drain and add to sauce.
4. Add the shrimp, proscuitto, cognac and parmesan cheese. Stir and cook for two minutes on high heat. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey's Kiss. Put in pre-heated oven for two minutes.
5. Remove and serve immendiatlely.

butter, garlic, heavy cream, tomato sauce, shrimp, cognac, parmesan cheese, thin spaghetti, salt

Taken from www.food.com/recipe/spaghetti-al-cartoccio-spaghetti-in-foil-402645 (may not work)