Greek Salad Skewers

• 24 grape tomatoes or 24 cherry tomatoes
• 24 1/4 inches thick slices English cucumbers
• 24 1/2 inches cubes feta cheese
• 24 1/2 inches piece red onions
• 24 1/2 inches piece green peppers
• 24 pitted kalamata olives
• Greek Vinaigrette
• 6 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried oregano (Mediterranean is best)
• salt and pepper

1. For the vinaigrette: In a small bowl, whisk all ingredients together. Season with salt and pepper to taste.
2. For the Greek Salad Skewers: On a coctail pick, skewer first a tomato, followed by a piece of cucumber, feta, red onion, green pepper and olive. Repeat until you have done all the cocktail picks. Arrange skewers on a serving platter and spoon vinaigrette over.

grape tomatoes, cucumbers, feta cheese, red onions, green peppers, olives, vinaigrette, olive oil, lemon juice, red wine vinegar, garlic, oregano, salt

Taken from www.food.com/recipe/greek-salad-skewers-442466 (may not work)