Heavenly Country-Style Home Fries

• 2 tablespoons butter
• 3 large potatoes, diced, unpeeled (white or red)
• 1 medium onions, chopped or 1 cup chopped onion
• 1/2 teaspoon ground paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
2. In a large, non-stick skillet over medium heat, melt butter.
3. Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
4. Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
5. When potatoes are fork-tender, remove skillet cover.
6. With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
7. Serve immediately.

butter, potatoes, onions, ground paprika, garlic powder, salt, fresh ground black pepper

Taken from www.food.com/recipe/heavenly-country-style-home-fries-433827 (may not work)