Broccoli And Sweet Peppers

• 1 lb broccoli
• 1 sweet red pepper
• 1 yellow sweet pepper
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon grated fresh gingerroot
• 1/4 cup chicken stock
• 2 teaspoons soy sauce

1. Peel tough broccoli stems.
2. Cut stem and florets into bite size pieces.
3. Blanch in large pot of boiling water for 2 to 3 minutes or until bright green and tender crisp, drain, cool under cold running water and dry on paper towels.
4. Seed peppers and cut into thin strips.
5. In a large frypan or wok, heat oil over medium heat.
6. Add onion and ginger, stir fry for 1 minute.
7. Add peppers and stir fry for 2 or 3 minutes, adding chicken stock when necessary to prevent sticking or scorching.
8. Add broccoli, stir fry until heated through, sprinkle with soy sauce.
9. Serve immediately.

broccoli, sweet red pepper, yellow sweet pepper, vegetable oil, onion, gingerroot, chicken stock, soy sauce

Taken from www.food.com/recipe/broccoli-and-sweet-peppers-20834 (may not work)