Kfc Fried Chicken

• 2 tablespoons potassium chloride
• 2 tablespoons salt
• 4 tablespoons msg
• 1/8 teaspoon garlic powder
• 1/3 cup bottled chicken base
• 5 cups water
• 2 fryer chickens, cut into 8 pieces
• 6 cups Crisco shortening
• 1 egg, well beaten
• 2 cups milk
• 2 cups flour
• 2 teaspoons ground black pepper
• 3 tablespoons salt
• 1 teaspoon msg
• 1/8 teaspoon garlic powder
• 1 dash paprika

1. Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
2. Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400u0b0F In a small bowl, combine egg and milk.
3. In a separate bowl, combine remaining 6 dry ingredients.
4. Dip each piece of chicken into milk until fully moistened.
5. Roll moistened chicken in flour mixture until well coated.
6. In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
7. When pressure builds up, cook for 10 minutes.
8. Release according to manufacturer's instructions.
9. Remove to rack and drain for 5 minutes before eating.

chloride, salt, garlic, chicken base, water, fryer chickens, shortening, egg, milk, flour, ground black pepper, salt, garlic, paprika

Taken from www.food.com/recipe/kfc-fried-chicken-96137 (may not work)