Cancun Casserole

• 8 corn tortillas, quartered,divided
• 1 cup chopped seeded green chili peppers or 1 cup canned chile
• 12 ounces crabmeat or 12 ounces imitation crabmeat
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 cups heavy cream
• 2 eggs
• salt and pepper

1. Preheat oven to 350 degrees.
2. Grease an 8 inch square pan.
3. Layer 4 of the quartered tortillas covering the bottom of pan completely.
4. Combine peppers, crab, 1 c.
5. cheese, onion, and the cilantro.
6. Whisk together cream and eggs: stir into crab mixture.
7. Add salt and pepper to taste.
8. Pour over tortillas.
9. Top with remaining quartered tortillas and remaining cheese.
10. Bake for 45 minutes.

corn tortillas, green chili peppers, crabmeat, cheddar cheese, red onion, fresh cilantro, heavy cream, eggs, salt

Taken from www.food.com/recipe/cancun-casserole-71240 (may not work)