Goes On Anything Barbeque Sauce

• 1/2 c. chopped onion
• 1 c. catsup
• 1/3 c. water
• 1/8 c. cider vinegar
• 2 Tbsp. prepared brown mustard
• 2 Tbsp. lemon or orange juice
• 1 Tbsp. Worcestershire sauce
• 1 tsp. hot chili powder
• 3 Tbsp. brown sugar
• 2 tsp. Tabasco sauce (optional)

1. Saute
2. onion in 1 teaspoon diet
3. or
4. regular
5. margarine. Add remaining ingredients and cook, simmer 25 minutes, blending well. Pour over chicken
6. parts, chops, etc.
7. if baking.
8. Brush on grilled poultry
9. or
10. meat
11. (for
12. barbecue)turingtooking. Recipe is easily increased.
13. May
14. be
15. madethead and stored in refrigerator up to 1 week.tay be frozen up to 3 months.
16. Thaw before using at room temperature.

onion, catsup, water, cider vinegar, brown mustard, lemon, worcestershire sauce, hot chili powder, brown sugar, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170803 (may not work)