Cinnamon Biscuit Rolls

• 2 teaspoons yeast
• 1/4 cup warm water
• 1/2 teaspoon sugar
• Biscuit dough
• 2 1/2 cups flour
• 2 tablespoons brown sugar (packed)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup buttermilk
• Filling for cinnamon rolls
• 1/3 cup butter, soft
• 1 cup brown sugar (packed)
• 3 teaspoons cinnamon
• 1/2 cup ground pecans (optional)

1. Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
2. In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter. Pulse until a fine crumb forms.
3. Transfer to mixing bowl, add yeast mixture and buttermilk.
4. Mix just until form a ball, turn out onto a floured surface. Knead 8 times, do not over knead or dough will be tough.
5. On a lightly floured board. Roll into a 18x6 inch rectangle.
6. Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
7. Roll up like you would a jelly roll, cut into 12 equal parts.
8. Place rolls into a muffin cup baking pan lined with paper cups.
9. Bake at 400u0b0F for 15-18 minutes.
10. Let cool in pan for 5 minutes before moving to cooling rack.

yeast, water, sugar, flour, brown sugar, baking powder, baking soda, salt, cold butter, buttermilk, filling, butter, brown sugar, cinnamon, ground pecans

Taken from www.food.com/recipe/cinnamon-biscuit-rolls-204538 (may not work)