Spicy Tofu Casserole With Pork

• 1 tablespoon vegetable oil
• 1/4 lb boneless pork shoulder, sliced 1/4 inch thick across the grain
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 3 tablespoons korean sweet-spicy red chili paste (kochujang)
• 4 cups beef stock or 4 cups low sodium chicken broth
• 3 medium zucchini, sliced crosswise 1/3 inch thick
• 15 ounces soft tofu, cut into 1-inch dice
• 2 scallions, thinly sliced
• 1 hot red peppers or 1 hot green pepper, thinly sliced (preferably Korean)
• salt
• fresh ground pepper
• steamed rice, for serving

1. Heat the oil in a medium saucepan.
2. Add the pork, garlic and onion and season with salt and pepepr.
3. Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes.
4. Add the chili paste and cook, stirring, for 2 minutes.
5. Add the stock and bring to a boil.
6. Cover and cook over low heat for 15 minutes.
7. Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes.
8. Add the tofu and simmer for 2 minutes longer.
9. Add the scallions and fresh chile and simmer for 1 minute longer.
10. Ladle into bowls and serve with steamed white rice on the side.

vegetable oil, pork shoulder, garlic, onion, korean sweetspicy, beef stock, zucchini, scallions, hot red peppers, salt, fresh ground pepper, rice

Taken from www.food.com/recipe/spicy-tofu-casserole-with-pork-22604 (may not work)