Crock Pot French Onion Beef

• 1 1/4 lbs boneless beef round steak
• 1 (8 ounce) package sliced fresh mushrooms
• 1 large onion, sliced into rings
• 1 (10 1/2 ounce) can condensed French onion soup
• 1 (6 ounce) package herb stuffing mix (15 minute)
• 1/4 cup margarine or 1/4 cup butter, melted
• 4 ounces shredded mozzarella cheese

1. Cut beef into 6 serving-size pieces.
2. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
3. Pour soup over ingredients in slow cooker.
4. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
5. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
6. Place stuffing on top of contents in slow cooker; cover.
7. Increase heat to high setting.
8. Cook 10 minutes or until stuffing is fluffy.
9. Sprinkle with cheese; cover.
10. Cook until cheese is melted.

mushrooms, onion, condensed french onion soup, herb stuffing mix, margarine, mozzarella cheese

Taken from www.food.com/recipe/crock-pot-french-onion-beef-84673 (may not work)