Sweet Potato Pies

• 4 lb. sweet potatoes
• 1/2 lb. butter
• 1/2 doz. eggs
• 4 Tbsp. vanilla flavor
• 2 Tbsp. nutmeg
• 1 Tbsp. cinnamon
• 3 c. sweet milk
• 1 Tbsp. salt
• 3 c. sugar

1. Peel and clean
2. the potatoes.
3. Place in a pot and cover with water; bring to
4. a
5. boil
6. and let cook over a medium fire until done.
7. Remove the potatoes from the water and drain.
8. In a mixing bowl mash the potatoes well.
9. Add the butter, flavor, nutmeg, cinnamon, salt, sugar and eggs.
10. Mix well and gradually add the milk until a smooth custard is made.
11. A little more or a little less milk may be needed.
12. Pour in a 9-inch pie pan and bake in a preheated
13. oven
14. cook
15. for
16. 2
17. to 2 1/2 hours at 325u0b0.
18. Makes 3 to 5 pies.

sweet potatoes, butter, eggs, vanilla flavor, nutmeg, cinnamon, sweet milk, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774194 (may not work)