Seven-Layer Casserole

• 1 c. uncooked real rice
• 12 oz. can whole kernel corn
• 2 (15 oz.) cans tomato sauce
• 1/2 c. finely chopped onion
• 1 lb. browned ground beef, drained
• 1/8 tsp. pepper
• 1/2 lb. bacon, cut into small pieces and browned
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. water
• 1/2 tsp. salt
• 1/4 c. water

1. Layer ingredients in a 3-quart baking dish in this order: rice, corn and its liquid, 1 teaspoon salt, 1/8 teaspoon pepper, 1 can tomato sauce, 1/2 cup water, onion, ground beef, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 can tomato sauce and 1/4 cup water. Cover with bacon.
2. Cover casserole and bake at 350u0b0 for 1 hour. Uncover and continue to bake for 10 to 20 minutes or until the bacon is crisp.

rice, whole kernel corn, tomato sauce, onion, ground beef, pepper, bacon, salt, pepper, water, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771947 (may not work)