Easy And Elegant Crab Salad In Endive Boats

• 1 lb crabmeat
• 1 red onion, finely diced
• 1 red bell pepper, finely diced
• 4 ounces roasted garlic, chopped
• 1 teaspoon Worcestershire sauce
• 1 bunch parsley, chopped
• 1 cup mayonnaise
• 1 teaspoon hot sauce (to taste)
• 4 -5 bunches Belgian endive
• salt and pepper

1. Separate endive leaves, rinse and set aside.
2. In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
3. Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
4. When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
5. Scoop about one tablespoon of crab salad into separated endive leaves and serve.

crabmeat, red onion, red bell pepper, garlic, worcestershire sauce, parsley, mayonnaise, hot sauce, endive, salt

Taken from www.food.com/recipe/easy-and-elegant-crab-salad-in-endive-boats-145764 (may not work)