Turkey Gyro

• Tzatziki sauce (yogurt sauce)
• 8 ounces plain fat-free yogurt
• 1/3 cup chopped cucumber (seeded)
• 2 tablespoons chopped yellow onions
• 1 garlic clove, minced
• 1 teaspoon sugar
• Gyro
• 1 lb ground turkey
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 3/4 teaspoon pepper
• Served with
• 6 pieces pita bread
• 1 tomatoes, chopped
• 2 cups lettuce
• 1 small onion, sliced

1. In a small bowl combine the first 5 ingredients.
2. Refrigerate.
3. In separate bowl, combine seasonings.
4. Add turkey and knead until well mixed.
5. Shape into 1 inch thick, 3 inch long pieces.
6. Heat olive oil in skillet over medium high heat.
7. Place turkey slices into skillet.
8. Cook until the center is no longer pink (8-10 minutes).
9. Add lettuce, tomato and onion as desired.
10. Serve with tzatziki sauce.

yogurt, cucumber, yellow onions, garlic, sugar, ground turkey, oregano, garlic, onion powder, salt, pepper, pita bread, tomatoes, lettuce, onion

Taken from www.food.com/recipe/turkey-gyro-259773 (may not work)