Sour Cream Potato Salad

• 6 medium potatoes
• 4 hard-boiled eggs, chopped
• 1/2 c. celery, sliced
• 2/3 c. mayonnaise
• 1/2 c. sour cream
• 1/4 c. Italian salad dressing
• 1 Tbsp. lemon juice
• 1 1/4 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. sweet pickle relish
• 1 (2 oz.) jar dried pimiento, drained

1. Wash potatoes and cook in boiling salted water to cover 30 minutes or until tender; drain and cool completely.
2. Peel and cube potatoes; combine potatoes, eggs and celery in large bowl; toss gently.
3. Combine mayonnaise, sour cream, salad dressing, lemon juice, salt and pepper in small bowl; stir well.
4. Pour over potato mixture, tossing gently.
5. Cover and chill thoroughly.
6. Just before serving, add relish and pimiento.

potatoes, eggs, celery, mayonnaise, sour cream, italian salad dressing, lemon juice, salt, pepper, sweet pickle relish, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055454 (may not work)