Artichoke Baked Ziti

• 3 (16 ounce) cans artichokes, not marinated,chopped into small pieces
• 1 lb ziti pasta, cooked and drained (I used whole wheat)
• 1 cup mayonnaise (I used low fat)
• 1 cup sour cream (I used low fat)
• 3/4 cup green onion, chopped
• 3/4 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 1/4 cup breadcrumbs (I did not use) (optional)

1. Preheat oven to 350 degrees.
2. Grease a 13 x 9 baking pan.
3. In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
4. Toss in ziti and combine well.
5. Place in prepared baking pan.
6. Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
7. Bake uncovered for 35 minutes.
8. Let sit for 5-7 minutes before serving.

artichokes, pasta, mayonnaise, sour cream, green onion, parmesan cheese, mozzarella cheese, breadcrumbs

Taken from www.food.com/recipe/artichoke-baked-ziti-92877 (may not work)