Bread Pudding With Bourbon Sauce (Microwave Recipe)

• Bread Pudding
• 2 tablespoons butter
• 2 eggs
• 1 cup milk
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups French bread, day old, cut into 1-inch cubes
• 1/4 cup raisins
• Bourbon Sauce
• 1/2 cup sugar
• 3/4 cup water
• 2 tablespoons Bourbon (or rum)
• 1 tablespoon cornstarch
• 2 tablespoons butter

1. For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
2. Add eggs and beat well.
3. Blend in milk, sugar, raisins, vanilla and salt.
4. Stir in bread cubes and let stand for 5 minutes.
5. Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
6. For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
7. Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
8. Serve the warm bread pudding with this sauce.

bread pudding, butter, eggs, milk, salt, vanilla, bread, raisins, bourbon sauce, sugar, water, bourbon, cornstarch, butter

Taken from www.food.com/recipe/bread-pudding-with-bourbon-sauce-microwave-recipe-131822 (may not work)