Turkey And Carrots In Orange Sauce

• 2 Tbsp. oleo
• 6 to 8 medium carrots, cut diagonally in 1/2-inch slices
• 2 Tbsp. brown sugar
• 2/3 c. orange juice
• 1/8 tsp. basil leaves
• 1/3 c. sliced onions
• 2 Tbsp. cornstarch
• 1 pkg. turkey breast tenderloins
• 1/2 tsp. garlic salt
• pepper

1. Heat oleo in medium skillet over medium-high heat until melted. Cook turkey in oleo mixture until brown.
2. Place turkey and carrots in a shallow 2-quart casserole.
3. Mix brown sugar and cornstarch in a small bowl.
4. Stir in orange juice, garlic salt, basil and pepper. Pour over turkey and carrots.
5. Add onion over top.
6. Cover and bake at 350u0b0 about 1 1/4 hours or until carrots are done.
7. Salt and pepper to taste.

oleo, carrots, brown sugar, orange juice, basil leaves, onions, cornstarch, turkey breast tenderloins, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199151 (may not work)