V'S Strawberry Pizza (Thick Crust)

• 17 1/2 ounces sugar cookie mix (or see note above for cookie dough)
• 1 1/4 cups graham cracker crumbs
• 1 cup butter, melted
• 8 ounces cream cheese
• 3/4 cup powdered sugar
• 1 teaspoon vanilla
• 2 pints fresh strawberries
• 14 ounces prepared strawberry glaze

1. Preheat oven 325'.
2. In a bowl, combine sugar cookie mix and graham cracker crumbs.
3. Add 1 cup melted butter, and fold until completely combined.
4. Press evenly into 9 x13 glass baking dish.
5. bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
6. Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
7. Mix Cream cheese, powdered sugar and vanilla until creamy.
8. Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
9. top with layer of glazed strawberries.
10. Carefully add remaining glaze.
11. Cover with plastic wrap and refrigerate for at least 4 hours.
12. Enjoy with those you love!
13. refrigerate any leftovers -- if you have any!

sugar cookie, graham cracker crumbs, butter, cream cheese, powdered sugar, vanilla, fresh strawberries, glaze

Taken from www.food.com/recipe/vs-strawberry-pizza-thick-crust-314189 (may not work)