Enchilada Casserole(A Simple Introduction To Mexican Cookery)

• 1 (6 oz.) pkg. corn chips (3/4 c.)
• 2 c. Ready Hamburger Mix, thawed
• 1 (15 oz.) can chili with beans
• 1 (10 oz.) can enchilada sauce
• 1 (8 oz.) can tomato sauce
• 1 c. sour cream
• 1/2 c. grated Cheddar cheese

1. Preheat oven to 375u0b0F (190u0b0C).
2. Lightly butter a 2-quart casserole.
3. Crush 1/2 cup of the corn chips and reserve for top. In a medium bowl, combine remaining corn chips, Ready Hamburger Mix, chili, enchilada sauce and tomato sauce.
4. Pour into prepared casserole.
5. Bake about 20 minutes, until heated through.
6. Remove from heat.
7. Spread sour cream on top.
8. Sprinkle with grated cheese and reserved crushed corn chips.
9. Bake 5 more minutes until cheese is melted.
10. Makes 6 servings.

corn chips, hamburger, chili with beans, enchilada sauce, tomato sauce, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936177 (may not work)