Not So Irish, Green Tortilla Appetizers

• 8 ounces cream cheese, room temperature
• 1/2 cup green chili salsa (Herdez brand preferred)
• 4 ounces green chilies, chopped (drained)
• 3 green onions, finely chopped
• 4 ounces monterey jack cheese, grated
• 1/4 cup cilantro (optional, but preferred)
• 4 -6 spinach tortillas (large burrito size)

1. Combine all ingredients except tortillas. Stir well to blend.
2. Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
3. Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
4. Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
5. If you like things a little spicier you can add jalapenos into the mix.

cream cheese, green chili salsa, green chilies, green onions, cheese, cilantro, tortillas

Taken from www.food.com/recipe/not-so-irish-green-tortilla-appetizers-357051 (may not work)