Goulash Soup

• 1 medium onion
• 4 Tbsp. margarine
• 3 to 4 Tbsp. Hungarian paprika
• 4 Tbsp. margarine
• 3/4 to 1 lb. cubed beef
• 2 cans beef broth
• 1 can water
• 1 small can tomato sauce
• 1 can water
• 2 medium potatoes, diced fine

1. Saute onion diced fine in 4 tablespoons margarine until tender.
2. Add paprika. Cook until bubbly.
3. Put in bowl and set aside. In same pan, melt 4 tablespoons margarine and cubed beef, which has been floured.
4. Cook until browned.
5. Add onion, paprika mixture, beef broth and 1 can water.
6. Heat to boiling, stirring. Add tomato sauce and 1 can water.
7. Once again, heat to boiling, add potatoes which have been diced.
8. Reduce heat to simmer.
9. Simmer at least 2 to 4 hours.
10. Makes 6 to 8 servings.

onion, margarine, paprika, margarine, cubed beef, beef broth, water, tomato sauce, water, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219451 (may not work)