French Toast Breakfast Lasagna

• 1 cup sour cream
• 1/3 cup brown sugar, packed
• 12 slices frozen French toast
• 1/2 lb boiled ham
• 2 1/2 cups cheddar cheese, shredded
• 1 (16 ounce) can apple pie filling
• 1 cup granola cereal

1. In small bowl, combine sugar and sour cream; cover and refrigerate.
2. Place 6 slices French toast in bottom of greased 9 x 13 pan.
3. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
4. Spread pie filling over top; sprinkle granola over apples.
5. Bake in preheated 350F oven for 25 minutes.
6. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
7. Serve with sour cream mixture.
8. (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).

sour cream, brown sugar, ham, cheddar cheese, apple pie filling, granola cereal

Taken from www.food.com/recipe/french-toast-breakfast-lasagna-100470 (may not work)