The Day After Thanksgiving Turkey Stir Fry

• SAUCE
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons catsup
• 2 tablespoons white wine vinegar
• 2 tablespoons sugar
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• STIR-FRY
• 2 cups leftover turkey, in bite size pieces
• 1 tablespoon cooking oil
• 1 small red onion, sliced
• 1 medium sweet potato, peeled and cut into bite sized chunks
• 2 cups broccoli florets
• 2 small red sweet bell peppers, cored, seeded and cut into bite sized chunks
• 1/2 cup water

1. SAUCE: Combine all ingredients in small bowl.
2. STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
3. Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
4. Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
5. Add 1/2 cup water; cover and cook 6-8 minutes until sweet potato is tender.
6. Add remaining sauce and heat while stirring gently to combine.

soy sauce, catsup, white wine vinegar, sugar, chicken broth, cornstarch, stirfry, leftover turkey, cooking oil, red onion, sweet potato, broccoli florets, red sweet bell peppers, water

Taken from www.food.com/recipe/the-day-after-thanksgiving-turkey-stir-fry-45502 (may not work)