Jiffy Pinwheel Cookies

• White Batter
• 1 (8 ounce) package jiffy pie crust mix
• 1/2 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• Chocolate Batter
• 1 (8 ounce) package jiffy brownie mix
• 1 teaspoon baking powder
• 1/2 cup flour
• 1 egg
• 1/4 cup soft butter
• 1/3 cup melted chocolate chips

1. Preheat oven to 350 degrees.
2. Mix all white batter ingredients together. Refrigerate for 1 hour.
3. Mix dry ingredients for chocolate batter together.
4. Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
5. Roll white batter onto floured surface into an 8x10 rectangle.
6. Place chicolate batter over white batter evenly. Roll up like a jelly roll.
7. Slice into 1/2 inch slices and place on an ungreased cookie sheet.
8. Bake 12-15 minutes.

white batter, jiffy pie crust, powdered sugar, egg, vanilla, almond extract, chocolate batter, brownie mix, baking powder, flour, egg, butter, chocolate chips

Taken from www.food.com/recipe/jiffy-pinwheel-cookies-260171 (may not work)