Drumstick Torte

• 2 c. vanilla or chocolate wafer crumbs
• 1/2 c. melted butter
• 2/3 c. crushed peanuts
• 8 oz. cream cheese (room temperature)
• 1/3 c. peanut butter
• 1 c. powdered sugar
• 2 small pkg. instant chocolate pudding
• 3 c. milk
• 2 c. Cool Whip
• 1/3 c. chopped peanuts
• 1 chocolate candy bar, crushed or 1/3 c. chocolate crumbs

1. Mix together vanilla or chocolate wafer crumbs, melted butter and peanuts.
2. Press into a 9 x 13-inch pan.
3. Bake at 350u0b0 for 10 minutes.
4. Cool.
5. Mix until smooth cream cheese, peanut butter and powdered sugar.
6. After mixing until smooth, fold in Cool Whip. Pour over cooled wafer layer.
7. Mix chocolate pudding with milk and pour over the previous layer.
8. Spread Cool Whip on pudding layer; sprinkle nuts on top.
9. Grate chocolate candy bar or crumbs on top of Cool Whip.

vanilla, butter, peanuts, cream cheese, peanut butter, powdered sugar, instant chocolate pudding, milk, peanuts, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494830 (may not work)