Spicy Tuna Gourmet Ribbon Sandwiches

• 1 (180 g) can spicy flavoured sandwich tuna
• spreadable cream cheese
• 1/4 green capsicum
• 1/4 red capsicum
• margarine, for spreading
• 1 white sandwich loaf
• 1 whole wheat sandwich loaf

1. Spread a slice of white bread with margarine, top with spicy tuna.
2. Spread a slice of wholemeal bread with margarine and cover.
3. Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.
4. Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).
5. Makes almost both loaves of sandwich bread.
6. You can also mix and match using wholegrain loaf.
7. Garnish sandwiches on a tray with parsley and serve.

tuna, cream cheese, red capsicum, margarine, white sandwich, whole wheat sandwich loaf

Taken from www.food.com/recipe/spicy-tuna-gourmet-ribbon-sandwiches-24507 (may not work)