Baked Chicken And Dumplings

• vegetable oil cooking spray
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 boneless skinless chicken breast halves, uncooked
• 1 medium onion, finely chopped
• 2 stalks celery, coarsely chopped
• 2 carrots, coarsely chopped
• 1/2 teaspoon dried sage, crushed
• 2 (13 3/4 ounce) cans chicken broth

1. Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
2. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
3. Mix well into a dough consistency and set aside.
4. Place chicken breasts in bottom of casserole.
5. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
6. Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.

vegetable oil cooking spray, milk, vegetable oil, flour, baking powder, salt, chicken, onion, stalks celery, carrots, sage, chicken broth

Taken from www.food.com/recipe/baked-chicken-and-dumplings-153793 (may not work)