Shrimp In Cajun Beer Broth

• 2 lbs large shrimp, head-on
• 1/2 cup butter
• 1 teaspoon salt (sea salt or kosher, if you have it)
• 1 teaspoon black pepper, ground
• 3/4 teaspoon dried thyme
• 1/4 teaspoon celery seed
• 1 tablespoon rosemary, minced
• 2 bay leaves
• 1/2 cup red onion, chopped
• 5 garlic cloves, minced
• 2 tablespoons shallots, minced (optional)
• 3 tablespoons Worcestershire sauce
• 1 1/2 tablespoons hot sauce
• 2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning
• 8 ounces beer, amber style preferably (Killians, Newcastle)
• 1/4 cup olive oil
• 1 tablespoon butter

1. Saute garlic, onion and shallot in melted butter along with salt, pepper, thyme, celery seed, rosemary and bay leaves until translucent.
2. Add shrimp and cook 2-3 minutes as they turn pink.
3. Pour in beer, add worchestireshire, hot sauce and cajun spices. Cook 2-3 minutes more until completely pink.

shrimp, butter, salt, black pepper, thyme, celery, rosemary, bay leaves, red onion, garlic, shallots, worcestershire sauce, hot sauce, cajun seasoning, amber, olive oil, butter

Taken from www.food.com/recipe/shrimp-in-cajun-beer-broth-289967 (may not work)