Spicy Beef Pitas

• 1 cup plain Greek yogurt
• 3 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1 1/2 teaspoons habanero peppers, finely chopped
• 1 teaspoon ground cumin
• 1 lb ground beef
• 4 pita bread
• salt and pepper, to taste

1. preheat oven to 500 degrees.
2. In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
4. Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
5. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
6. Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
7. Top with ground beef mixture and serve with garlic yogurt.

yogurt, garlic, olive oil, red bell pepper, onion, habanero peppers, ground cumin, ground beef, pita bread, salt

Taken from www.food.com/recipe/spicy-beef-pitas-311700 (may not work)