Reese'S Cup Cheesecake

• 1 c. graham cracker crumbs
• 1/2 c. finely chopped peanuts
• 1/3 c. margarine, melted
• 2 Tbsp. sugar
• 3 (8 oz.) pkg. cream cheese, softened
• 3/4 c. sugar
• 2 Tbsp. flour
• 1 tsp. vanilla
• 3 eggs
• 1 1/2 c. chopped Reese's cups (can use candy bars instead)
• 1 Tbsp. flour

1. Preheat oven to 325u0b0.
2. Mix cracker crumbs, peanuts, margarine and 2 tablespoons sugar in small bowl.
3. Press into 9-inch pan. Bake 10 minutes.
4. Beat cream cheese, 3/4 cup sugar, 2 tablespoons flour and vanilla into large mixing bowl at medium speed with electric mixer until well blended.
5. Add eggs and mix well.
6. Toss peanut butter cups and 1 tablespoon flour in small bowl.
7. Add to cream cheese mixture.
8. Pour into crust.
9. Bake 1 hour.
10. Chill. Makes 10 to 12 servings.

graham cracker crumbs, peanuts, margarine, sugar, cream cheese, sugar, flour, vanilla, eggs, chopped reeses, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427333 (may not work)