Best-Ever Grilled Chicken Kebabs

• 1 lemon
• 1/4 - 1/2 cup extra virgin olive oil
• 3 cloves garlic, minced or pressed
• 1 1/2 tablespoons dried oregano
• 1 tablespoon dried basil
• 1 pinch dried rosemary
• 1/2 teaspoon salt
• 1 lb chicken breast, cut into 1 inch pieces
• 1 large onion, cut into sections
• 1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
• 2 red peppers, cut into 1 inch pieces

1. Place chicken breast pieces in a bowl.
2. Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
3. Cover and refrigerate overnight.
4. Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
5. Don't overcook them, though.

lemon, extra virgin olive oil, garlic, oregano, basil, rosemary, salt, chicken breast, onion, grape tomatoes, red peppers

Taken from www.food.com/recipe/best-ever-grilled-chicken-kebabs-11157 (may not work)