Fish & Creamy Curry Sauce

• 750 g fish fillets
• lemon juice
• 3 teaspoons butter
• 1 tablespoon Madras curry powder
• 3 teaspoons flour
• 1/2 cup milk
• 1/2 cup mayonnaise
• salt & pepper
• 1/4 cup sour cream
• 2 tablespoons parsley, chopped
• flour, seasoned with
• salt & pepper
• 1 egg, beaten
• 2 tablespoons water
• breadcrumbs

1. Remove skin from fish & sprinkle with lemon juice.
2. Melt butter in a pan, add curry powder & flour & stir for a few minutes.
3. Slowly stir in the milk and cook stirring for 1/2 minute.
4. Stir in mayonnaise, salt, pepper & sour cream, simmer for one minutes & add parsley, set aside until needed.
5. Cut fish into bite sized pieces & coat with seasoned flour, dip into egg which has been combined with water and coat with breadcrumbs.
6. Deep fry fish in hot oil until golden & tender, drain & serve with sauce which has been reheated.

fish fillets, lemon juice, butter, curry powder, flour, milk, mayonnaise, salt, sour cream, parsley, flour, salt, egg, water, breadcrumbs

Taken from www.food.com/recipe/fish-creamy-curry-sauce-290658 (may not work)