Cauliflower Mashies

• 8 cups bite-size cauliflower florets (about 1 head)
• 4 garlic cloves, crushed and peeled
• 1/3 cup fat-free buttermilk
• 4 teaspoons extra virgin olive oil, divided
• 1 teaspoon butter
• 1 1/2 teaspoons salt
• fresh ground pepper
• snipped fresh chives (to garnish)

1. Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12-15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on high for 3-5 minutes.)
2. Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy.
3. Transfer to a serving bowl. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. Serve hot.

bitesize cauliflower, garlic, buttermilk, extra virgin olive oil, butter, salt, fresh ground pepper, fresh chives

Taken from www.food.com/recipe/cauliflower-mashies-361149 (may not work)