Dairy Free Texas Sheet Cake

• 1 cup Nucoa (buttery sticks)
• 1 cup water
• 4 tablespoons cocoa
• 2 cups white sugar
• 2 cups white flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup tofutti sour cream
• 1 teaspoon vanilla
• Frosting
• 1/2 cup Nucoa (buttery sticks)
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla

1. To make the cake:
2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3. Remove from heat and add the rest of the batter ingredients.
4. Mix with electric mixer until smooth.
5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6. Bake at 350u0b0 for 25 minutes. (or until it springs back to the touch).
7. To make the frosting:
8. Bring margarine (or butter), cocoa, and milk to a boil.
9. Remove from heat and stir in confectioners' sugar and nuts.
10. Add vanilla.
11. Pour on cake while cake is still hot.

water, cocoa, white sugar, white flour, salt, baking soda, eggs, sour cream, vanilla, frosting, cocoa, milk, sugar, nuts, vanilla

Taken from www.food.com/recipe/dairy-free-texas-sheet-cake-498038 (may not work)