Tofu Mushroom Soup With Ground Pork

• 16 ounces bean curd, Firm Tofu cut in small cubes
• 1/2 lb ground pork
• 1 1/2 cups chicken broth
• 4 cups water
• 1/2 cup baby portabella mushrooms
• 1/2 cup carrot, julienne
• 1/4 cup parsley, chopped
• 1/4 cup scallion, sliced
• 1/8 cup red banana pepper, thinly sliced
• 2 tablespoons lipton onion and mushroom soup mix
• 1 -2 tablespoon fish sauce, taste
• 1 tablespoon ground garlic
• 1 teaspoon ground pepper
• 1 teaspoon ground ginger
• 1/2 teaspoon sesame oil, taste

1. Add chicken broth, water and mushroom in a saucepan and bring to a broil.
2. Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
3. Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
4. Add scallion and sesame oil.
5. Serve hot.

bean curd, ground pork, chicken broth, water, baby portabella mushrooms, carrot, parsley, scallion, red banana pepper, onion, fish sauce, ground garlic, ground pepper, ground ginger, sesame oil

Taken from www.food.com/recipe/tofu-mushroom-soup-with-ground-pork-518547 (may not work)