Enchilada Pie

• 2 lb. ground beef
• 1 medium onion, finely chopped
• 1/2 tsp. garlic powder
• 2 c. canned tomatoes
• 1 (4 oz.) can chopped green chilies
• 1 pkg. taco seasoning
• 1 (14 oz.) pkg. tortillas
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. chili powder
• 1 can chicken or mushroom soup
• 3/4 c. milk
• 2 c. shredded Cheddar cheese

1. Brown meat, onions and garlic over medium heat.
2. Add next 7 ingredients.
3. Cook 5 minutes.
4. Line 13 x 9 x 2-inch baking dish with torn tortillas.
5. Top with meat mixture and more tortillas. (Layer meat and tortillas.)
6. Pour soup and milk mixed over and top with layer of cheese sprinkled evenly over all.
7. Bake at 350u0b0 for 45 minutes.
8. Serves 8 to 10.

ground beef, onion, garlic powder, tomatoes, green chilies, taco seasoning, tortillas, salt, pepper, chili powder, chicken, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736882 (may not work)