Ancho Chili Brownies

• 3/4 cup cocoa
• 2 eggs
• 1 cup sugar
• 2 tablespoons Kahlua
• 1/2 cup butter or 1/2 cup margarine, melted
• 3/4 cup unsifted flour
• 1/2 teaspoon baking powder
• 2 teaspoons dried ancho chile powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup walnuts, chopped (or pecans)

1. Preheat the oven to 350u0b0F.
2. Lightly grease a 8 x 8 pan.
3. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
4. Sift ground chocolate with flour, baking powder, and salt.
5. Stir into egg mixture; add nuts.
6. Stir in chips. Spread into greased pan.
7. Bake 20 to 30 minutes.
8. For chewy brownies, use 8" pan and shorter baking time.
9. For cake-like brownies, use 9" pan and longer baking time.
10. Cut into squares.

cocoa, eggs, sugar, kahlua, butter, flour, baking powder, chile powder, salt, semisweet chocolate chips, walnuts

Taken from www.food.com/recipe/ancho-chili-brownies-394884 (may not work)