Crock-Pot Sweet & Sour Tofu

• 1 lb extra firm tofu
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1/2 white onion, chopped
• 1 yellow bell pepper
• 1 cup small broccoli floret
• 1 cup sliced carrot
• 1 (8 ounce) can sliced water chestnuts, drained and rinsed
• 1 (10 ounce) sweet and sour sauce (La Choy brand)
• 1 tablespoon water

1. Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
2. Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
3. Put tofu and vegetables into the Crock-Pot.
4. Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the "empty" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
5. Cover and cook on low for 3 hours.

extra firm, cornstarch, vegetable oil, white onion, yellow bell pepper, broccoli floret, carrot, water chestnuts, sweet, water

Taken from www.food.com/recipe/crock-pot-sweet-sour-tofu-377674 (may not work)